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Shop / behmor coffee roaster

Coffee Bean Roaster 500g with Timer Electric Non-Stick 0-240℃ Home Use

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$ 86.99   $60.89   save 30%
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Product Description

What should you do if the beans become stuck in the machine? Smaller or faulty beans may cause the machine to jam, so it is advisable to sift through them before roasting and remove any bad or small beans. If the beans do get stuck in the machine, first disconnect the power supply, then manually remove the beans and flatten the stirring strip before putting it back on. This will not affect the machine's future usability.

Multifunctional Coffee Roaster: - Voltage: 110V - Temperature range: 0-240°C - Capacity: 800g

Notice: - Always cover the pot while roasting to ensure even heating and prevent baking failures. - Don't worry about water droplets forming on the lid during roasting.

FIND YOUR OWN FLAVOR Different people have different preferences when it comes to coffee. The origin of the beans, the level of roasting, and other factors all contribute to the final flavor of the coffee. Through experimentation, you will eventually discover your favorite flavor.

Light Roasts: Light roasts are characterized by their light color, usually a light brown shade. They are roasted at temperatures ranging from 350 to 400 degrees Fahrenheit. Some popular varieties include Light City, Half City, and Cinnamon. Another category, New England Roast, refers to beans roasted just until the first crack appears.

Medium Roasts: Medium roasts preserve the aroma and flavor of the coffee beans to a certain extent. These beans are roasted at temperatures between 400 and 430 degrees Fahrenheit, typically until the first crack is complete and the second crack begins. Common names for this roast level include Regular Roast, City Roast, American Roast, and Breakfast Roast.

Dark Roasts: At this level, the natural flavors of the coffee beans are replaced by a roasted taste. The beans are dark brown with an oily surface, and their caffeine content is reduced. They are roasted at temperatures ranging from 465 to 480 degrees Fahrenheit, until the second crack is complete and sometimes even further. Popular names for dark roasts include Italian Roast, French Roast, Continental Roast, and Espresso Roast.

Cooling: After roasting, it is important to cool the coffee beans quickly to preserve their taste. Use colanders, desk fans, or specialized roasters to cool the beans to below 40°C in 4 minutes.

Tips for Choosing the Right Roast Level: - Light Roast: Natural flavor and higher caffeine content. - Medium Roast: Balanced flavor with moderate acidity. - Dark Roast: Bold flavor, lower caffeine content.

product information:

AttributeValue
colorWhite, Transparent
brandGIVEROO
styleCoffee Grinder
product_dimensions12.6"L x 12.6"W x 4.72"H
capacity1.7 Pounds
recommended_uses_for_productHome Use
voltage110 Volts
upc783903985086
item_weight6.02 pounds
customer_reviews
ratings_count180
stars4.1
best_sellers_rank#820,550 in Home & Kitchen (See Top 100 in Home & Kitchen)
#805 in Coffee Machines
date_first_availableJanuary 14, 2021

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